Orzo Pasta Salad

Description

Great tasting pasta salad that I tend to eat way too much of… Feel free to make day before or morning of. Great for parties, just keep covered in refrigerator.

Ingredients

  • 1 cup uncooked orzo pasta
  • ¼ cup chopped sun-dried tomatoes
  • ½ cup boiling water
  • 1 tablespoon extra-virgin olive oil
  • 1 lemon, juiced and zested
  • ½ cup kalamata olives
  • ¼ cup finely chopped fresh parsley
  • ¼ cup crumbled feta cheese
  • salt and pepper to taste

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 55 mins

Servings: 4

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