Description
This is a dish that goes together quickly, can be doubled easily, and looks beautiful! Orzo , shrimp and fresh asparagus tossed with a light olive oil, lemon and basil dressing. Perfect for a warm weather picnic. Can be served chilled, at room temperature, or heated!
Ingredients
- 12 extra-large shrimp
- 1 clove garlic, minced
- 2 tablespoons extra-virgin olive oil
- 2 quarts water
- 8 ounces orzo pasta
- 1 pound fresh asparagus, trimmed and cut into 1 inch pieces
- 2 tablespoons extra-virgin olive oil
- 2 green onions, chopped
- 1 tablespoon white balsamic vinegar
- 1 tablespoon fresh lemon juice
- 2 teaspoons honey mustard
- 2 tablespoons minced fresh basil
- salt and pepper to taste
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 2 hrs 40 mins
Servings: 6