Description
Best homemade Italian beef I have ever had. My mom always made it and passed it down to me, I think it’s just so good…I wanted everyone to enjoy it…so please do!
Ingredients
- 3 pounds beef chuck roast
- 3 (1 ounce) packages dry Italian salad dressing mix
- 1 cup water
- 1 (16 ounce) jar pepperoncini peppers
- 8 hamburger buns, split
Instructions
- Place the roast into a slow cooker
- and season with Italian dressing mix. Pour in the water. Cover
- and cook on High for 6 to 7 hours. During the last hour
- shred the meat with two forks – if it does not shred easily
- cook longer. Add the peppers
- and as much of the juice as you like for additional flavor. Serve on buns.
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Servings: 6