Description
This is great, green salsa that everyone asks me to make. I have made it several times and just recently had the best batch ever!
Ingredients
- 2 pounds tomatillos, husked and cut in half
- 3 green tomatoes, chopped
- ½ cup olive oil
- 2 mild chile peppers, chopped
- 1 shallot, chopped
- 5 sprigs cilantro, chopped
- ⅓ cup distilled white vinegar
- ¼ cup garlic powder to taste
- 1 teaspoon salt
Instructions
- Place the tomatillos
- tomatoes
- oil
- chili pepper
- shallots
- cilantro
- vinegar
- garlic powder
- and salt in a large saucepan over medium-high heat. Bring to a boil
- then reduce heat to medium-low and simmer for 15 to 20 minutes until the tomatillos have softened. Pour into a blender
- and puree until smooth. Chill and serve.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 20