OREO® Triple Layer Chocolate Pie

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Description

A cookie crust holds three chocolatey layers for a creamy no-bake pie.

Ingredients

  • 32 OREO Chocolate Sandwich Cookies, divided
  • ¼ cup butter or margarine, melted
  • 2 cups cold milk
  • 2 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided

Instructions

  1. Finely crush 24 of the cookies; mix with butter. Press firmly onto bottom and up side of 9-inch pie plate.
  2. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.)
  3. Spoon 1-1/2 cups of the pudding into crust. Gently stir 1/2 of the whipped topping into remaining pudding; spread over pudding layer in crust. Chop remaining 8 cookies; stir into remaining whipped topping. Spread over pie.
  4. Refrigerate 4 hours or until set.

Prep Time: 25 mins

Total Time: 4 hrs 25 mins

Servings: 10

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