OREO Mini PHILLY Cheesecakes

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Description

Whole Oreo cookies make a fun and tasty crust for chocolate-topped mini cheesecakes.

Ingredients

  • 2 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
  • ½ cup sugar
  • 2 eggs
  • 12 OREO Cookies
  • 3 (1 ounce) squares BAKER’S Semi-Sweet Baking Chocolate
  • 1 cup thawed COOL WHIP Whipped Topping

Instructions

  1. Heat oven to 350 degrees F.
  2. Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs
  3. 1 at a time
  4. beating on low speed after each just until blended.
  5. Place 1 cookie in bottom of each of 12 paper-lined muffin cups. Fill with batter.
  6. Bake 20 minutes or until centres are almost set. Cool. Refrigerate 3 hours. Melt chocolate as directed on package; drizzle over cheesecakes. Top with COOL WHIP.

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 4 hrs 30 mins

Servings: 12

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