Description
These Oreo® brownies are a nice twist on your average chocolate brownie.
Ingredients
- 1 cup unsalted butter
- 6 (1 ounce) squares unsweetened chocolate, chopped
- 3 cups white sugar
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- 4 large eggs, at room temperature
- 1 ⅔ cups all-purpose flour
- ⅓ cup unsweetened cocoa powder
- 3 cups roughly chopped chocolate sandwich cookies (such as Oreo®) (Optional)
- 3 chocolate sandwich cookies (such as Oreo®), crushed, or to taste (Optional)
- ½ cup powdered sugar
- 3 teaspoons milk, or more as needed
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9×13-inch baking dish with aluminum foil and lightly grease the foil.
- Combine butter and chocolate in a medium saucepan over low heat. Cook
- stirring occasionally
- until melted
- about 5 minutes. Whisk in white sugar
- vanilla extract
- and salt. Turn off the heat.
- Whisk in eggs
- 1 at a time. Stir in flour and cocoa powder until mixture is well combined. Fold in chopped cookies. Pour batter into the prepared baking dish and sprinkle with crushed cookies.
- Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean with a few moist crumbs
- about 35 minutes. Place on a wire rack until completely cool
- about 30 minutes.
- Meanwhile
- whisk powdered sugar and milk together in a small bowl until mixture has reached a drizzling consistency. Drizzle glaze over the top of the brownies.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 1 hr 20 mins
Servings: 24