Description
This is a major hit at my house! Made them for Christmas and also for my mother on Mother’s Day! Hint: when mixing Oreos® and cream cheese, do it with your clean hands! Store remaining Oreo® balls in a covered container in the refrigerator.
Ingredients
- 1 (14 ounce) package chocolate sandwich cookies (such as Oreo®), crushed
- 1 (8 ounce) package cream cheese, at room temperature
- 1 (12 ounce) package vanilla-flavored almond bark, or as needed
Instructions
- Line a baking sheet with parchment paper.
- Mix cookie crumbs and cream cheese together in a bowl; roll into balls and arrange on the prepared baking sheet. Freeze cookie balls until solid
- about 1 hour.
- Melt almond bark in the top of a double boiler over simmering water
- stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Dip cookie balls in the melted almond bark
- removing balls using 2 forks to allow excess bark drip back into double boiler. Arrange coated cookie balls on the baking sheet; refrigerate until coating is firm
- about 10 minutes.
Prep Time: 20 mins
Total Time: 1 hr 30 mins
Servings: 14