Description
Deep-fried pork shanks slathered in spicy apple butter sauce. Great replacement for chicken wings. These are from O’Reilly’s Irish Bar and Restaurant, downtown Indianapolis, IN.
Ingredients
- 12 trimmed bone-in pork shanks
- 1 (2 liter) bottle root beer
- 1 ½ cups prepared apple butter
- ¼ cup hot sauce
- 6 cups vegetable oil for frying
Prep Time: 15 mins
Cook Time: 2 hrs 15 mins
Total Time: 2 hrs 45 mins
Servings: 12