Orange Vinaigrette Dressing

Description

Can be all raw. Great on spinach salad with oranges or other lettuce and fruit salads.

Ingredients

• 1 tablespoon chopped fresh parsley
• ¼ cup freshly squeezed orange juice
• 1 tablespoon raw honey
• ¼ cup olive oil
• 2 tablespoons white wine vinegar
• ½ teaspoon grated orange peel
• ¼ teaspoon salt
• ⅛ teaspoon cayenne pepper

Instructions

1. Combine the parsley
2. orange juice
3. honey
4. olive oil
5. white wine vinegar
6. grated orange peel
7. salt
8. and cayenne pepper in a blender
9. and pulse until blended. Refrigerate 4 hours for best flavor. Shake gently just before serving.

Prep Time: 10 mins

Total Time: 4 hrs 10 mins

Servings: 6