Orange Sriracha Shrimp

Description

Give your weeknight dinner a kick with this recipe for Orange Sriracha Shrimp.

Ingredients

• 1 (12 ounce) package frozen popcorn shrimp
• ½ cup freshly squeezed orange juice
• 1 tablespoon reduced-sodium soy sauce
• 2 tablespoons rice vinegar
• 4 tablespoons orange marmalade
• 1 teaspoon sriracha hot sauce
• ¼ teaspoon finely grated ginger root
• ½ cup sliced green onions, divided
• 1 (8.8 ounce) pouch cooked basmati rice

Prep Time: 15 mins

Total Time: 35 mins

Servings: 4