Orange Shallot Marsala Pork Chops

Description

Easy one-dish weeknight pork chops with a delicious glaze and pan sauce. As a variation, you may add 8 ounces of sliced mushrooms with the shallots.

Ingredients

• 4 (3/4 inch-thick) pork chops
• salt and ground black pepper to taste
• 2 tablespoons olive oil
• 1 tablespoon all-purpose flour, or as needed
• 1 large shallot, chopped
• ½ cup freshly squeezed tangerine juice
• ½ cup Marsala wine
• 1 orange, zested
• 1 tablespoon cold butter

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Servings: 4