Orange Roughy with Sherry and Herb Sauce

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Description

Orange roughy is baked with tomatoes in a thick sherry and herb sauce.

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • ½ cup chicken broth
  • ½ cup sherry
  • 2 tablespoons chopped fresh chives
  • ½ teaspoon dried basil
  • ½ teaspoon dried thyme
  • 8 (4 ounce) orange roughy fillets
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 3 tomatoes, peeled and sliced

Prep Time: 20 mins

Cook Time: 40 mins

Total Time: 1 hr

Servings: 8

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