Orange Roughy in a Mushroom Sauce

Description

Easy to prepare – I used it the first time I ever prepared fish!

Ingredients

• 2 cups sliced fresh mushrooms
• 1 ¼ cups finely chopped onions
• 1 ½ tablespoons lemon pepper
• 1 tablespoon Italian seasoning
• 1 teaspoon ground black pepper
• salt to taste
• 12 ounces plain nonfat yogurt
• ¼ cup grated Parmesan cheese
• ¾ pound orange roughy fillets
• 2 tablespoons Italian seasoned bread crumbs
• paprika to taste
• 3 sprigs fresh parsley, for garnish

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 55 mins

Servings: 3