Orange Glazed Ham

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Description

A spiral cut ham with a spiced orange marmalade glaze makes an impressive Easter or Christmas main dish.

Ingredients

  • 1 (10 pound) bone-in spiral-cut ham
  • 1 cup orange marmalade
  • 1 teaspoon McCormick® Mustard, Ground
  • ½ teaspoon McCormick® Garlic Powder
  • ¼ teaspoon McCormick® Black Pepper, Ground
  • ¼ teaspoon McCormick® Cloves, Ground

Instructions

  1. Preheat the oven to 325 degrees F (165 degrees C). Place ham on its side in a roasting pan. Mix marmalade and spices in a small bowl until well blended. Brush 1/2 of the marmalade mixture over ham
  2. gently separating slices so mixture can reach middle of ham. Cover loosely with foil.
  3. Bake in the preheated oven for 1 hour
  4. basting occasionally with pan drippings. Remove foil. Brush with remaining marmalade mixture. Bake 45 minutes longer. Serve ham with pan drippings.

Prep Time: 10 mins

Cook Time: 1 hr 45 mins

Total Time: 1 hr 55 mins

Servings: 24

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