Description
You’ll need more than one batch of these scrumptious little buggers if you are having a party or feeding the crowd. For extra nice texture and better crispiness, dredge in flour with salt, pepper, basil, and rosemary.
Ingredients
- 1 tablespoon vegetable oil
- 18 chicken wings, tips removed and wings cut in half at joint
- ½ cup orange marmalade
- ¼ cup Dijon mustard
- 2 tablespoons soy sauce
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Servings: 12