Description
It is very easy.
Ingredients
- 3 cups white sugar
- ⅔ cup heavy cream
- ¾ cup butter
- 1 (7 ounce) jar marshmallow creme
- 1 (11 ounce) package white chocolate chips
- 3 teaspoons orange extract
- 12 drops yellow food coloring
- 9 drops red food coloring
Instructions
- Grease a 9 x 13 inch pan.
- In a medium saucepan over medium heat
- combine sugar
- cream and butter. Heat to soft ball stage
- 234 degrees F (112 degrees C). Remove from heat and stir in marshmallow creme and white chocolate chips; mix well until the chips melt. Reserve 1 cup of mixture and set aside.
- To the remaining mixture add orange flavoring
- yellow and red food coloring. Stir well and pour into prepared pan. Pour reserved cream mixture on top. Using a knife
- swirl layers for decorative effect.
- Chill for 2 hours
- or until firm
- and cut into squares.
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 2 hrs 20 mins
Servings: 24