Orange Chicken and Vegetable Stir-Fry

Description

Orange marmalade and soy sauce mix with Swanson® Chicken Stock to make an unforgettable sauce that coats stir-fried chicken and crisp vegetables.

Ingredients

• 2 tablespoons cornstarch
• 1 ¾ cups Swanson® Chicken Stock
• 2 tablespoons soy sauce
• Vegetable cooking spray
• 1 pound skinless, boneless chicken breast, cut into strips
• 2 cloves garlic, minced
• 3 cups cut-up fresh vegetables (see Note)
• ½ cup orange marmalade
• 4 cups hot cooked rice, cooked without salt

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Servings: 4