Orange and Rosemary Baked Olives

Description

Low-carb, healthful snack choice which can be kept in the fridge for up to two weeks.

Ingredients

• 3 ½ cups whole mixed olives, drained
• ¼ cup dry white wine
• 2 tablespoons fresh orange juice
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 sprigs fresh rosemary
• 2 tablespoons fresh parsley, chopped
• 1 ½ tablespoons chopped fresh oregano
• 4 teaspoons grated orange zest
• ¼ teaspoon crushed red pepper flakes

Prep Time: 25 mins

Cook Time: 15 mins

Total Time: 40 mins

Servings: 12