Description
Made with a mix of white and wheat bread flours, amaranth flour, orange zest, and honey, this bread has a unique slightly sweet flavor and wonderful aroma. Suitable to make by hand or in your bread machine. I adapted this recipe from one I found online, while looking for bread recipes that use amaranth flour. Very good with butter and honey. Amaranth flour is available from Bob’s Red Mill®. Stores that have a decent selection of natural foods or natural markets should stock it.
Ingredients
- 1 ¼ cups warm water – 110 to 115 degrees F (43 to 45 degrees C)
- 3 tablespoons honey
- 2 ¼ teaspoons active dry yeast
- 2 ½ cups bread flour
- ⅓ cup whole wheat bread flour
- ¾ cup amaranth flour
- 1 tablespoon vital wheat gluten flour
- 3 tablespoons grated orange zest
- 2 tablespoons vegetable oil
- ¾ teaspoon salt
Prep Time: 30 mins
Cook Time: 40 mins
Total Time: 2 hrs 50 mins
Servings: 12