Open-Faced Hot Roast Beef Sandwich

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Description

This delicious hot sandwich can be made with either left over roast beef or, in a pinch, with deli roast beef.

Ingredients

  • 1 ½ cups sauerkraut
  • 1 tablespoon Dijon mustard
  • ¾ cup barbeque sauce
  • 1 dash hot pepper sauce
  • 4 slices whole wheat bread
  • 2 cups sliced roast beef
  • 4 slices shredded pepperjack cheese

Instructions

  1. Preheat the oven’s broiler and set the oven rack about 6 inches from the heat source.
  2. Stir the sauerkraut
  3. mustard
  4. barbeque sauce
  5. and hot pepper sauce in a microwave safe bowl. Cook in the microwave on high until slightly bubbly and thickened
  6. about 3 minutes. Meanwhile
  7. place the bread onto a baking sheet
  8. and top with the roast beef and sauerkraut sauce. Place a slice of cheese over each sandwich.
  9. Broil in the preheated oven until the edges of the bread are slightly blackened
  10. and the cheese is bubbly
  11. about 3 minutes.

Prep Time: 4 mins

Cook Time: 6 mins

Total Time: 10 mins

Servings: 4

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