Open Faced Egg Sandwiches with Arugula Salad

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Description

Eggs and arugula are a delicious combination. This dish is great for brunch!

Ingredients

  • 1 clove garlic, minced
  • ¼ cup mayonnaise
  • 4 3/4-inch thick slices of crusty bread
  • 2 cups arugula
  • 2 teaspoons olive oil
  • ½ teaspoon fresh lemon juice
  • 1 pinch salt
  • 1 pinch freshly ground black pepper
  • cooking spray
  • 4 eggs

Instructions

  1. Mix garlic and mayonnaise together in a small bowl. Spread mayonnaise on 1 side of the bread slices. Mix arugula with olive oil
  2. lemon juice
  3. salt
  4. and black pepper in a bowl until coated; divide arugula in fourths
  5. placing each portion atop mayonnaise side of a bread slice.
  6. Spray a skillet with cooking spray
  7. place over medium-high heat
  8. and crack eggs into skillet
  9. one at a time. Cook on one side only until whites are firm and yolks are slightly runny
  10. 2 to 3 minutes. Season eggs with salt and black pepper. Gently place an egg on each open-face sandwich.

Prep Time: 15 mins

Cook Time: 5 mins

Total Time: 20 mins

Servings: 2

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