Onion Shortcake

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Description

This is a recipe I got from my mom. Not sure where she got it but it’s so good! It’s a mix of cornbread, onions, sour cream, and cheese, with a little bit of dill and hot sauce if you feel like it.

Ingredients

  • 1 (8.5 ounce) package corn muffin mix (such as Jiffy®)
  • 1 cup creamed corn
  • ⅓ cup milk
  • 1 egg
  • ¼ cup butter
  • 1 large sweet onion (such as Vidalia®), thinly sliced
  • 1 cup sour cream
  • 1 cup shredded Cheddar cheese, divided
  • 1 teaspoon hot sauce, or to taste (Optional)
  • ¼ teaspoon dried dill weed

Instructions

  1. Preheat the oven to 425 degrees F (220 degrees C). Grease an 8×8-inch baking pan.
  2. Blend corn muffin mix with creamed corn
  3. milk
  4. and egg. Pour into the prepared pan.
  5. Melt butter in a saucepan over medium heat. Add onion and cook until soft and translucent
  6. about 5 minutes. Mix onion with sour cream
  7. 1/2 cup Cheddar cheese
  8. hot sauce
  9. and dill.
  10. Pour onion mixture into the baking pan and spread carefully over the cornbread layer with a spatula. Sprinkle remaining Cheddar cheese on top.
  11. Bake in the preheated oven until top is golden brown
  12. 25 to 30 minutes.

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Servings: 10

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