Description
When we were little my Oma would serve this sauce over either pork or beef.
Ingredients
- 2 tablespoons butter
- 3 medium onions, coarsely chopped
- 1 teaspoon white sugar
- ½ teaspoon paprika
- 1 tablespoon white vinegar
- 1 cup chicken broth
- 1 slice dark rye bread, torn into pieces
- salt and pepper to taste
Instructions
- Melt the butter in a large skillet over medium heat. Add onions
- cook and stir until lightly browned. Sprinkle in the sugar
- and continue cooking until onions are deep golden brown
- about 10 minutes. Stir in the chicken broth and vinegar and season with paprika. Mix in the bread until dissolved. Bring to a boil
- then simmer over low heat for 3 minutes.
- Transfer the mixture to a blender or food processor
- and blend until smooth. Serve with pork or beef.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 4