One-Skillet Shrimp and Rice with Spinach and Artichokes

Description

A hearty meal made in one skillet. Serve with a crusty bread. Great for an easy weeknight dinner, but special enough for holidays or dinner parties. Sprinkle grated Parmesan cheese on each serving as desired.

Ingredients

• 2 tablespoons extra-virgin olive oil
• 3 cloves garlic, chopped
• 1 pound medium raw shrimp, peeled and deveined
• 1 lemon, zested and juiced
• 1 ¾ cups chicken broth
• 1 cup basmati rice
• 1 tablespoon butter
• 1 teaspoon salt
• 2 cups artichoke hearts
• 2 cups fresh baby spinach
• ½ cup sliced green onion

Prep Time: 10 mins

Cook Time: 27 mins

Total Time: 37 mins

Servings: 4