Description
This is a great, one-pot, easy weeknight meal. Garnish with snipped fresh herbs and Parmesan cheese, if desired.
Ingredients
- 1 tablespoon salted butter
- 1 tablespoon olive oil
- 2 cups broccoli florets
- 1 (4 ounce) package sliced fresh mushrooms
- ¼ onion, chopped
- 4 cloves garlic, minced
- 2 teaspoons Italian seasoning
- ¼ teaspoon crushed red pepper
- 2 boneless chicken thighs, chopped
- 1 pound uncooked medium shrimp, peeled and deveined
- 1 cup Israeli couscous, uncooked
- 1 ¼ cups chicken broth
- 2 teaspoons lemon juice
Instructions
- Heat butter and olive oil in a large skillet over medium heat until butter is melted. Add broccoli
- mushrooms
- onion
- garlic
- Italian seasoning
- and crushed red pepper; saute for 2 to 3 minutes. Add shrimp
- chicken
- and couscous; stir to coat.
- Add chicken broth and lemon juice and bring to a boil. Cover
- reduce heat to low
- and simmer until chicken and shrimp are cooked through and couscous has absorbed all the liquid and is tender yet firm to the bite
- about 10 minutes.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 4