Description
An easy one-pot dinner – delicious and filling. Great when you need something a little different for families of 4 or more! Serve over penne pasta and if you’re feeling fancy, top with Parmesan or Romano cheese and fresh basil.
Ingredients
- 1 stick butter
- ½ cup chopped onions
- 1 tablespoon minced garlic
- 1 teaspoon Italian seasoning
- ½ teaspoon dried basil
- salt to taste
- 2 (14 ounce) cans artichoke hearts, drained and quartered
- 1 (28 ounce) can crushed tomatoes
- 1 (14.5 ounce) can diced tomatoes
- 1 (6 ounce) can black olives, halved
- 1 (4.5 ounce) can sliced mushrooms, drained
- 4 boneless, skinless chicken breasts
Instructions
- Melt butter in a large skillet over medium-high heat. Add onions
- garlic
- Italian seasoning
- basil
- and salt. Saute until it starts to brown
- about 5 minutes.
- Add artichoke hearts
- crushed tomatoes
- diced tomatoes
- olives
- and mushrooms; bring to a boil. Add chicken
- cover
- and reduce heat to medium. Cook
- stirring occasionally
- until chicken is cooked through and the juices run clear
- about 20 to 25 minutes.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 6