One Pot Easy Cheesy Vegetables and Rice

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Description

This easy and cheesy one-pot dish gets to the table in under 15 minutes and is a great way to add more vegetables to your meal. Bonus – only one pot to clean!

Ingredients

  • 1 ½ tablespoons vegetable or canola oil
  • ½ teaspoon Morton® Fine Sea Salt
  • 1 cup extra long grain rice (15 minute)
  • 2 cups frozen mixed vegetables
  • 3 cups chicken stock
  • 1 ½ cups shredded Cheddar cheese

Instructions

  1. Heat oil in medium sauce pan over medium-high heat.
  2. Add remaining ingredients
  3. except for cheese.
  4. Bring to a boil for 1 minute.
  5. Reduce heat to low
  6. cover and simmer for 10 minutes
  7. or until liquid is absorbed.
  8. Add cheese and stir until melted and serve immediately.

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 15 mins

Servings: 4

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