One-Pot Clambake

Description

My take on a traditional New England summer dinner with potatoes, lobster, clams, and fresh corn.

Ingredients

• 2 ½ pounds small (about 2-inch diameter) Red Bliss potatoes
• 2 teaspoons salt
• 1 tablespoon coriander seeds
• 1 teaspoon fennel seeds
• 1 teaspoon dried thyme
• ½ teaspoon black peppercorns
• 1 (750 milliliter) bottle dry white wine, such as Sauvignon Blanc
• 1 (1 pound) cooked chorizo sausage (preferably Spanish), cut into 8 pieces
• 4 (1 1/2) pounds lobsters
• 48 littleneck clams, scrubbed
• 4 ears fresh corn, husked and halved crosswise

Prep Time: 20 mins

Cook Time: 25 mins

Total Time: 55 mins

Servings: 8