One-Pot Cheesy Chicken and Rice Casserole

Description

Tender chicken, onions, and sweet peas cook together with long-grain rice in a Cheddar-rich, thyme-scented sauce for a fast and hearty weeknight dinner.

Ingredients

• 2 tablespoons unsalted butter
• 1 medium yellow onion, finely chopped
• ½ teaspoon ground thyme
• 2 teaspoons Kosher salt
• 1 ½ cups uncooked white rice
• 1 clove garlic, minced
• 2 cups low-sodium chicken broth
• 1 ¾ cups milk
• freshly ground black pepper
• 1 pound boneless, skinless chicken breasts, cut in bite-size pieces
• 1 cup fresh or frozen peas
• 1 ½ cups shredded sharp Cheddar cheese

Prep Time: 20 mins

Cook Time: 30 mins

Total Time: 50 mins

Servings: 10