Description
Simple soup that tastes just like painstaking cabbage rolls! Cool and refrigerate for an easy dinner.
Ingredients
- ½ pound ground beef
- 1 small onion, diced
- 1 teaspoon ground paprika
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- ½ teaspoon dried basil
- 1 (14 ounce) can diced tomatoes
- 1 cup tomato sauce
- ¼ medium head cabbage, chopped
- ½ cup uncooked brown rice
Instructions
- Cook and stir ground beef in a nonstick skillet over medium heat until browned and crumbly
- 5 to 7 minutes. Add onion and cook until tender
- 5 to 7 minutes. Add paprika
- oregano
- garlic powder
- and basil; cook until fragrant
- about 1 minute.
- Add tomatoes
- tomato sauce
- cabbage
- and rice; bring to a boil. Cover
- reduce heat
- and cook until rice is tender
- 20 to 30 minutes.
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Servings: 3