One Hundred Percent Rye Bread

Description

I have converted a lot of recipes to suit my customers. The potato flakes keep this dense loaf from developing a case of the ‘dry crumblies’ since potato starch attracts water to help keep it soft.

Ingredients

• ½ cup dark molasses
• 1 ¼ cups warm water
• 2 tablespoons active dry yeast
• 5 cups medium rye flour
• ¼ cup gluten
• ½ cup instant potato flakes
• 1 tablespoon salt
• 3 tablespoons shortening
• 2 tablespoons caraway seed
• 2 tablespoons cornmeal

Servings: 12