Olive Oil Banana Bread with Almond Flour

Description

This moist banana bread will fit perfectly within your diet. A high-protein treat packed with amazing healthier fat and no added sugars. The dates enhance the sweetness of the bananas, while the olive oil gives it such a fruity flavor.

Ingredients

• ½ cup dates, pitted and chopped
• 2 ½ cups ground almonds
• 2 teaspoons ground cinnamon
• 2 teaspoons ground nutmeg
• 1 teaspoon baking soda
• 1 teaspoon gluten-free baking powder
• 1 pinch sea salt
• 6 ripe bananas
• ⅓ cup fruity olive oil
• 3 eggs, separated
• 2 teaspoons vanilla extract

Prep Time: 30 mins

Cook Time: 40 mins

Total Time: 1 hr 40 mins

Servings: 8