Olive Bread

Description

Delicious with any soup or salad… and great toasted the next day!

Ingredients

• 2 ½ cups warm water (110 degrees F/45 degrees C)
• 2 tablespoons active dry yeast
• 1 teaspoon molasses
• 2 tablespoons olive oil
• 1 tablespoon salt
• 7 ½ cups bread flour
• 1 cup kalamata olives, pitted and chopped
• 2 tablespoons chopped fresh rosemary
• 1 tablespoon sesame seeds (Optional)

Prep Time: 20 mins

Cook Time: 45 mins

Total Time: 3 hrs 20 mins

Servings: 24