Description
Good ol’ Southern style spoon bread made with a cornmeal mush which adds extra moistness.
Ingredients
- 3 cups milk
- 1 ¼ cups yellow cornmeal
- 3 eggs, beaten
- 1 teaspoon salt
- 1 ¾ teaspoons baking powder
- 2 tablespoons butter, melted
Instructions
- Measure the milk into a saucepan and bring to a boil. Add the cornmeal; cook and stir for several minutes
- until cornmeal has absorbed all of the milk. Remove from the heat and allow to cool for about 1 hour. The mixture will be very stiff.
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 1 1/2 quart casserole dish.
- Place the cornmeal mixture into a large bowl. Stir in the eggs
- salt
- baking powder and butter. Pour into the prepared casserole dish.
- Bake for 35 minutes in the preheated oven
- or until the edges become lightly toasted. Serve hot directly from the dish by the spoonful.
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 1 hr 50 mins
Servings: 12