Description
While using royal icing, I saw how it peeled off parchment paper just like the candy buttons from the 1950’s. This inspired me to give candy buttons a try. As a child it was a good buy for a penny, and quantity was important.
Ingredients
- 2 12×16 pieces of parchment paper
- 2 cups confectioners’ sugar
- 4 ½ teaspoons meringue powder
- ¼ cup water
- ¼ teaspoon vanilla extract
- 1 drop pink, yellow, and blue food coloring paste, or as needed
Prep Time: 30 mins
Total Time: 8 hrs 30 mins
Servings: 10