Description
My Dad cooks nothing, except for this soup — old fashioned, simple, and delicious!
Ingredients
- 3 turkey drumsticks
- 3 quarts water
- 2 large onions, chopped
- 4 carrots, chopped
- 3 stalks celery, chopped
- 4 cloves garlic, chopped
- 1 tablespoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon ground dried sage
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- ½ teaspoon celery salt
- 2 cups uncooked egg noodles
Instructions
- Combine the turkey drumsticks and water in a large soup pot and bring to a boil. Stir in onions
- carrots
- celery
- garlic
- salt
- black pepper
- sage
- thyme
- rosemary
- and celery salt; reduce heat to a simmer. Cook until the turkey meat is very tender
- about 2 hours. Remove the turkey drumsticks and allow to cool. When cool enough to handle
- strip the meat from the bones and tendons
- chop the meat
- and return to the soup.
- Fill a large pot with lightly salted water and bring to a rolling boil. Cook the egg noodles a boil until cooked through yet firm to the bite
- about 5 minutes. Drain. Scoop noodles into soup bowls and fill the bowls with turkey soup.
Prep Time: 30 mins
Cook Time: 2 hrs
Total Time: 2 hrs 30 mins
Servings: 8