Old Irish Scalloped Potatoes

Description

A simple scalloped potato recipe passed down from my Irish ancestors, using ingredients you have on hand.

Ingredients

• 6 potatoes, peeled and thinly sliced
• ½ cup butter, cut into thin slices
• salt and ground black pepper to taste
• 1 pint half-and-half

Instructions

1. Preheat oven to 325 degrees F (165 degrees C).
2. Arrange thinly sliced potatoes in a 9×13-inch baking dish.
3. Layer butter slices on top of potatoes. Season with salt and black pepper.
4. Pour half-and-half evenly over potato mixture.
5. Bake in preheated oven until sauce has thickened and potatoes are tender
6. 45 to 60 minutes.

Prep Time: 15 mins

Cook Time: 45 mins

Total Time: 1 hr

Servings: 8