Description
This pudding turns out in a lovely custard texture. A great balm for those seeking a return to some of the old-fashioned foods of their youth! We like it best because it is oven-baked and not made on the stove top.
Ingredients
- 2 eggs, beaten
- 4 cups milk
- ½ cup white sugar
- ½ cup uncooked white rice
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- ½ cup raisins (Optional)
- ⅛ teaspoon ground nutmeg
Instructions
- Preheat oven to 300 degrees F (150 degrees C). Grease a 2 quart baking dish.
- Beat together the eggs and milk. Stir in white sugar
- uncooked rice
- butter
- vanilla extract
- raisins
- and nutmeg. Pour into prepared pan.
- Bake for 2 to 2 1/2 hours in the preheated oven. Stir frequently during the first hour.
Prep Time: 15 mins
Cook Time: 2 hrs 30 mins
Total Time: 2 hrs 45 mins
Servings: 6