Old-Fashioned Gingerbread

Description

Traditional gingerbread cake, dusted with confectioners’ sugar and garnished with whipped cream

Ingredients

  • PAM® Baking Spray
  • 2 ¾ cups Ultragrain® All Purpose Flour
  • 1 tablespoon ground ginger
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • 1 cup firmly packed brown sugar
  • ⅔ cup Pure Wesson® Vegetable Oil
  • 2 large eggs, beaten
  • ¾ cup molasses
  • 1 cup lowfat buttermilk
  • 1 tablespoon confectioners’ sugar
  • Reddi-wip® Original Dairy Whipped Topping

Prep Time: 15 mins

Total Time: 1 hr

Servings: 12

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