Description
Southern comfort!
Ingredients
- 4 pounds boneless, skinless chicken meat
- 2 small carrots, sliced
- 3 sweet potatoes, peeled and cubed
- 3 Irish potatoes, cubed
- 5 small onions
- 5 cups water
- salt to taste
- ground black pepper to taste
- 1 bay leaf
- 3 stalks celery tops
- 1 pinch cayenne pepper
- 2 cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon baking powder
- 4 tablespoons rendered chicken fat
Instructions
- Place chicken in a large pot. Add salt and pepper
- a dash of cayenne
- a bay leaf
- and a handful of celery tops. Cover with water
- and cook until done. Discard bay leaf. Add vegetables
- and continue cooking until vegetables are nearly done.
- Meanwhile
- make the dumplings. Mix together flour
- 1/2 teaspoon salt
- baking powder
- chicken fat. Mix in enough water to make a stiff dough. Divide dough into three parts. Roll out
- and cut into squares.
- Add 1/3 dumplings to simmering chicken
- and cook 5 minutes. Add another third
- and cook 5 minutes more. Add the remaining third
- and cook 5 minutes longer. Serve.
Servings: 5