Old English Cream Pie Filling

Description

Makes excellent banana, coconut, or chocolate cream pie. This was given to me by a friend many years ago. For banana slice a layer of bananas in pie pan then fill half full with filling add more bananas then rest of filling. For chocolate, add 2 squares semi-sweet chocolate to hot milk and an additional 1/2 cup sugar. Good just to eat as pudding.

Ingredients

  • 2 quarts milk
  • 2 tablespoons butter
  • 3 eggs, beaten
  • 2 ¼ cups white sugar
  • 1 ¼ cups cornstarch
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract

Instructions

  1. In a sauce pan
  2. combine milk and butter. Bring to a boil. In a medium bowl
  3. combine eggs
  4. sugar
  5. cornstarch and salt. Slowly whisk 1 cup of hot milk mixture into egg mixture. Gradually whisk egg mixture back to remaining milk mixture. Continue to cook
  6. stirring constantly
  7. for 5 minutes. Remove from heat and stir in vanilla. Allow to cool.

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Servings: 16

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