Old Bay® Grilled Chicken Wings

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Description

These wings get a double shot of Old Bay® for maximum flavor results. Using cornstarch allows you to grill instead of deep-fry and still get that crisp exterior you crave in wings.

Ingredients

  • 2 pounds party chicken wings
  • 2 tablespoons seafood seasoning (such as
  • ®), divided
  • ¼ cup cornstarch
  • 4 tablespoons butter

Instructions

  1. Place wings in a large bowl. Add 1 tablespoon seafood seasoning and massage into wings until evenly coated. Add cornstarch and toss to coat. Place wings on a baking sheet and let rest for 10 minutes while the grill is preheating.
  2. Preheat an outdoor grill to 500 degrees F (260 degrees C) and lightly oil the grate.
  3. Place wings directly onto the grate of the preheated grill and cook over indirect heat for 10 minutes. Flip the wings and cook 10 minutes more over indirect heat. Transfer wings to a baking sheet to rest.
  4. Meanwhile
  5. melt butter in a small saucepan over medium heat. Add remaining 1 tablespoon of seafood seasoning and cook until seasoning is incorporated into the butter
  6. about 3 minutes.
  7. Place wings in a large bowl. Drizzle seasoned butter over the wings and toss to coat. Serve immediately.

Prep Time: 5 mins

Cook Time: 20 mins

Total Time: 35 mins

Servings: 4

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