Description
This is a yummy side dish with rice. Using two types of tomato gives the dish texture and is a tasty explosion of flavors with lots of garlic and crushed red pepper.
Ingredients
- 1 teaspoon olive oil
- 3 cloves garlic, minced
- 1 small onion, minced
- 1 teaspoon cayenne pepper
- ½ green bell pepper, minced
- 1 pound frozen sliced okra
- 1 (8 ounce) can canned diced tomatoes
- 1 (15 ounce) can stewed tomatoes
- salt and ground black pepper to taste
Instructions
- Swirl olive oil in a skillet to cover the bottom; place over medium heat. Add onion
- garlic
- and cayenne pepper; cook and stir until fragrant
- about 1 minute. Add green pepper and cook until tender
- about 5 minutes.
- Stir in frozen okra and cook for 5 minutes. Stir in both stewed and diced tomatoes
- then season with salt and pepper. Reduce heat to medium-low and simmer until all vegetables are tender
- 5 to 7 minutes.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 6