Description
This is absolutely fabulous and so easy. Brisket that isn’t dried out can be so good. The bar-b-que sauce is also wonderful and can be used for other meat dishes.
Ingredients
- ½ cup honey
- 3 tablespoons soy sauce
- seasoned salt to taste
- 1 (5 pound) beef brisket
- 1 cup apple cider
- seasoned salt to taste
- ¾ cup ketchup
- ¼ cup packed brown sugar
- 2 tablespoons Worcestershire sauce
- ¼ cup apple cider vinegar
- seasoned salt to taste
- ½ teaspoon garlic powder, or to taste
Instructions
- Preheat the oven to 300 degrees F (150 degrees C). Season the brisket all over with seasoned salt
- and place in a roasting pan. Pour the apple juice over it
- and cover tightly with aluminum foil.
- Roast the brisket for 3 hours in the preheated oven. Don’t peek.
- Prepare a grill for low heat. In a small bowl
- stir together the honey and soy sauce
- and season with seasoned salt.
- When the roast comes out of the oven
- place it on the preheated grill. Grill for 30 minutes
- turning frequently and basting with the honey sauce.
- Meanwhile
- in a saucepan over low heat
- make a barbeque sauce by combining the ketchup
- brown sugar
- Worcestershire sauce
- cider vinegar
- seasoned salt
- and garlic powder. Cook and stir over low heat for 15 minutes without allowing the sauce to boil. If you boil the sauce
- it becomes very vinegary.
- Let the brisket rest for about 10 minutes after it comes off the grill. Slice and serve with the barbeque sauce.
Prep Time: 30 mins
Cook Time: 4 hrs
Total Time: 4 hrs 30 mins
Servings: 8