Description
An authentic Greek salad from Oia, Santorini in Greece. Traveling through Greece, I feel in love with the Greek salads on the islands because they had no lettuce. When I came home, I was determined to replicate that salad for family and friends. This is a great green salad recipe because extra salad can marinate in the dressing overnight and be eaten the next day in pita pockets as a sandwich.
Ingredients
- 1 English cucumber, diced
- 2 pints grape tomatoes, halved
- 1 (4 ounce) container crumbled feta cheese
- 1 (4 ounce) jar capers, drained
- ½ cup diced red onion
- ¼ cup Greek salad dressing, such as Yazzo!
- ½ cup Greek olives, drained
Prep Time: 30 mins
Total Time: 30 mins
Servings: 4