Description
Goes well with asparagus.
Ingredients
- 2 tablespoons olive oil
- ½ onion, chopped
- 1 clove garlic, chopped
- 1 teaspoon lemon pepper
- 1 (3 ounce) fillet cod, or more to taste
- 2 tablespoons dry white wine
- 1 tablespoon grated Parmesan cheese, or to taste (Optional)
Instructions
- Heat olive oil in a large frying pan over medium-high heat; cook and stir onion
- garlic
- and lemon pepper until onion is slightly tender
- about 3 minutes. Add cod to the frying pan
- flipping the cod over to coat both sides with oil.
- Cook cod in the onion mixture until it flakes easily with a fork
- occasionally sliding fish around so it doesn’t stick
- about 4 minutes per side.
- Pour wine into the frying pan and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Slide the cod around the pan
- flip it over
- and slide around again until coated in wine
- about 1 minute.
- Transfer cod to a serving plate; top with onion mixture and Parmesan cheese.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 1