Octoberfest German Potato Salad

Description

This potato salad is wonderful served with Bratwurst and Kraut!

Ingredients

  • 3 pounds potatoes, peeled and sliced
  • ½ cup chopped onion
  • 2 teaspoons salt
  • ½ cup mayonnaise
  • ¼ cup vegetable oil
  • ½ cup cider vinegar
  • 2 tablespoons white sugar
  • 2 tablespoons dried parsley
  • ground black pepper to taste

Instructions

  1. Place potatoes in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender
  2. about 15 minutes. Drain
  3. and transfer to a large bowl. Add onions.
  4. Whisk mayonnaise
  5. vinegar
  6. oil
  7. sugar
  8. parsley
  9. salt
  10. and pepper together in a large bowl. Gently stir in the potatoes and onion. Let stand for 1 hour before serving to enhance flavors.

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 1 hr 30 mins

Servings: 7

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