Description
Don’t even think that you can eat only ONE! Boy, are these cookies fabulous! They are so moist and chewy. If you prefer a crisper cookie, just bake for a couple of minutes longer. These are great cookies to send overseas to our troops.
Ingredients
- 1 ¼ cups unsalted butter at room temperature
- ¾ cup brown sugar
- ½ cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 3 cups quick-cooking rolled oats
- 1 cup butterscotch chips
- ½ cup sweetened flaked coconut (Optional)
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- In a mixing bowl
- beat butter
- brown sugar
- white sugar
- egg
- and vanilla extract until well combined. Beat in flour
- baking soda
- salt
- cinnamon
- nutmeg
- and rolled oats until thoroughly mixed. Stir in butterscotch chips and coconut. Drop dough by tablespoonfuls about 2 inches apart onto the baking sheets.
- Bake cookies in the preheated oven until bottoms are light brown
- 7 to 8 minutes. If you prefer crunchier cookies
- bake 9 to 10 minutes.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 55 mins
Servings: 48