Description
Oatmeal cookies using dried cranberries and white chocolate chips, or you can use chocolate chips if you wish.
Ingredients
- ⅔ cup butter, softened
- ⅔ cup packed brown sugar
- 2 eggs
- 1 ½ cups rolled oats
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 ¼ cups dried cranberries
- ⅔ cup coarsely chopped white chocolate
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Beat butter and sugar with an electric mixer in a large bowl until light and fluffy; beat in eggs one at a time. Combine oats
- flour
- baking soda
- and salt; stir into butter mixture one cup at a time
- mixing well after each addition. Stir in dried cranberries and white chocolate.
- Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.
- Bake in the preheated oven until edges are golden
- about 10 to 12 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 44 mins
Servings: 30